6842 50 Avenue
This restaurant has been inspected 6 times since October 22, 2024, with 4 in compliance, 2 not in compliance, and 0 closures on record.
The chlorine sanitizer in the spray bottles was found to be too strong, exceeding the range of the test strips., , A demonstration on how to make 100 ppm chlorine sanitizer was conducted with the owner, who then remade the solution. When retested, the solution was within the correct range, 100 ppm., , Please ensure sanitizers are tested when prepared and confirmed they are within the required range of 100–200 ppm for effective chlorine sanitization.
A bag of rice was observed to be placed on the ground in the back storage area., , Placing the food on a shelve or pallet will prevent cross-contamination from bacteria or cleaning chemicals on the floor. , , The owner was informed that all food items need to be placed at least 6 inches off the ground. The bag of rice was moved to a pallet.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
The facility reports that pest control checks are being completed; however, there is no documentation to confirm this., , The operator has been sent a monthly pest control checklist to print off and fill out., , Please ensure the pest control records are completed and are being placed in a designated folder.
Hard-to-reach areas were noted to not be clean. Specific debris was observed to be built up under the grill station, near the front of the equipment. The cooking top and backsplash of the oven was observed to have food debris and grease., , Please ensure that hard-to-reach areas are thoroughly cleaned, and that these areas are included in routine cleaning practices moving forward.
The sanitizer spray bottle on hand was measured at over 1000 ppm chlorine., , The operator was instructed on correct sanitizer preparation. A new solution was prepared and confirmed to be within the correct concentration range of 100–200 ppm., , Please ensure Sanitizer is properly prepared and confirmed with test strips moving forward.
Handwashing sink – front of facility was stocked with soap, however the paper towel dispenser was broken. The operator replaced it by placing paper towels on the counter near the sink. , , Back room handwashing sink was stocked with paper towels and soap.
The operator had chlorine test strips available; however, they were expired., , Please ensure that new chlorine test strips are acquired with a valid expiry date clearly indicated.
The back door was sealed with a draft stopper (a cloth tube filled with insulation placed along the bottom of doors)., , Without the draft stopper, the door sweep at the bottom allowed light to pass through., , Please ensure a new door sweep is installed so the back door remains sealed at all times, preventing the entry of pests and insects.