3 - 6842 50 Avenue
This restaurant has been inspected 8 times since July 23, 2024, with 8 passes and 0 closures on record.
permit was not posted and was found to be expired as of September 2025., , Please ensure that the current year’s permit is printed and posted in a location that is clearly visible to customers.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
According to the food handler, the meat slicer had not been used on the day of the inspection. The meat slicer is used only for slicing vegetables., , Beneath the blade guard, there was an accumulation of food debris., , PHI spoke with operator who developed a plan to ensure that staff thoroughly clean the meat slicer after use, before the end of the day., , Meat slicer was cleaned and sanitized during inspection., , ACTION: , Please enforce policies to staff that involve cleaning and sanitizing the meat slicer within 2 hours of use if planning to use the equipment again that day, or by the end of the day if not planning to use the equipment again that day.
Quats test strips were available; however they were expired in 2023., , Please ensure; valid, non expired, quats test strips, are restocked, and used to confirm sanitizer solutions, have the correct concentrations of 200ppm.
During the inspection, the front kitchen freezer was observed to have noticeable frost buildup. The rubber seal was also damaged, with only the top edge remaining intact along the perimeter of the lid., , Please take the following steps:, , Move all food products out of the freezer, stored in another freezer, and perform a full defrost, ensuring the freezer is cleaned thoroughly, and no frost buildup is present., Repair or replace the rubber seal to ensure the freezer lid forms a tight seal and operates effectively.
There is light from outside visible around the back door when the door is closed, indicating that the seal is not snug., , ACTION: please ensure that the door forms a snug seal when closed to prevent pest entry. This may involves replacing the weatherstripping.
The prep cooler used for dip storage (near the oven) was measured at 8C with a probe thermometer. Significant ice build up visible., , Food items relocated to a cooler measuring below 4C. Operator advised to defrost this cooler., , Please ensure that this cooler measured below 4C (39F) before using it to store food items requiring refrigeration., , Other notes:, Coolers measured below 4C. Freezers measured below -18C. Thawing in cooler observed. No hot holding observed.
There is light from outside visible around the back door when the door is closed, indicating that the seal is not snug., , ACTION: please ensure that the door forms a snug seal when closed to prevent pest entry. This may involves replacing the weatherstripping.
There is a staff washroom that opens directly into the dishwashing area. The door was open during inspection and is not equipped with a self-closing mechanism., , ACTION: please ensure that this door remains closed at ALL times to prevent contamination of food, food equipment. A self-closing door mechanism may be required.
Under and in front of the 3 compartment sink near the wall, there is a mold-like growth visible on the floor., , ACTION: please thoroughly clean and disinfect this area to remove this unsanitary condition. Please routinely clean this area to prevent reoccurrence of this condition.