4912 43 Street
March 3, 2026
PassOperator had quats test strips available at the time of inspection, however they were expired., , ** Observed again on August 11, 2025., , *** Observed again on March 3. 2026., , Please ensure that testing strips for quaternary ammonium is valid and not expired.
Food handling permit is framed and posted above the drink fridge., , Food handling permit was observed to be expired., , Please ensure that the most up to date version of the permit assigned to this facility is posted for the public to view.
The wall behind and the floors beneath the deep fryers were observed to have an accumulation of food, oil, and dust. , , Please ensure that the fryers are moved out of the way and a deep clean is done in these areas to remove food, oil, and dust.
This restaurant has been inspected 3 times since December 20, 2024, with 3 passes and 0 closures on record.
Operator had quats test strips available at the time of inspection, however they were expired., , ** Observed again on August 11, 2025., , *** Observed again on March 3. 2026., , Please ensure that testing strips for quaternary ammonium is valid and not expired.
Food handling permit is framed and posted above the drink fridge., , Food handling permit was observed to be expired., , Please ensure that the most up to date version of the permit assigned to this facility is posted for the public to view.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
The wall behind and the floors beneath the deep fryers were observed to have an accumulation of food, oil, and dust. , , Please ensure that the fryers are moved out of the way and a deep clean is done in these areas to remove food, oil, and dust.
Wet cloths with sanitizing solution were left out on countertops. , Staff were advised that wet cloths can house bacteria and lead to contamination of food surfaces and were discarded.
Operator had quats test strips available at the time of inspection, however they were expired., , ** Observed again on August 11, 2025.
Operator had quats test strips available at the time of inspection, however they were expired., , Operator has ordered new test strips.
The permit was initially posted in the kitchen, where it was not visible to customers at the till., , The operator relocated the permit to the other side of the wall, making it visible to customers.
Two plastic cutting boards in storage were observed to be worn out, making them no longer smooth and easy to clean. The operator promptly discarded the damaged cutting boards., , All other utensils throughout the facility were clean and in good condition.