4312 49 Avenue
February 4, 2026
PassThe kitchen hand sink was observed to have a pail in the basin at the time of inspection. The item was removed and the staff were informed., , Please ensure that hand sinks are kept unobstructed to help encourage and promote regular hand hygiene.
Packaged raw meats were observed to be stored above shredded potatoes in the walk-in cooler at the time of inspection. The raw meat products were moved a different location and staff were informed of the concerns., , Please ensure that food is stored in a manner that prevents the contamination of food. Raw meat products should be stored below or away from ready-to-eat foods/vegetables.
The backdoor was observed to be kept ajar upon arrival. The door was closed and a discussion was held with staff on pest management. , , Please ensure that the facility is kept secured from the entry of pests.
The walk-in cooler fans covers were observed to be in need of cleaning at the time of inspection., , Please ensure that the noted areas are cleaned and maintained in a condition that ensures the sanitary handling of food.
This restaurant has been inspected 5 times since October 15, 2024, with 5 passes and 0 closures on record.
The kitchen hand sink was observed to have a pail in the basin at the time of inspection. The item was removed and the staff were informed., , Please ensure that hand sinks are kept unobstructed to help encourage and promote regular hand hygiene.
Packaged raw meats were observed to be stored above shredded potatoes in the walk-in cooler at the time of inspection. The raw meat products were moved a different location and staff were informed of the concerns., , Please ensure that food is stored in a manner that prevents the contamination of food. Raw meat products should be stored below or away from ready-to-eat foods/vegetables.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
The backdoor was observed to be kept ajar upon arrival. The door was closed and a discussion was held with staff on pest management. , , Please ensure that the facility is kept secured from the entry of pests.
The walk-in cooler fans covers were observed to be in need of cleaning at the time of inspection., , Please ensure that the noted areas are cleaned and maintained in a condition that ensures the sanitary handling of food.
The mechanical dishwasher was serviced the morning of the day of inspection and found to be dispensing chlorine at a concentration of 50 ppm., This was corrected by manually priming the chlorine pump before a cycle was loaded into the dishwasher. Please ensure that chlorine test strips are being used to verify that dishes are being sanitized with chlorine at a concentration of 100 ppm., , The manager has been made aware of this and contacted the service technician to inspect and resolve the issue.
Food handling permit was hidden behind the curtain at the reception podium., , Please relocate the food handling permit so that it is public facing and available for the public to view.
Some corners and hard to reach areas, such as below the dishwashing area, were noted to be dirty with food and grease buildup. , , Please ensure that the facility is maintained in a clean and sanitary manner.
There were food containers with cooked foods in the walk-in that were left uncovered. , , After the conversation with the staff, the food was covered with the wrap. , , Please ensure the food is covered at all times to protect food from contamination.
- The pancake batter in the cooler was stored in container that was not food safe. , , Please ensure food is stored in food safe containers to protect from contamination.
The kitchen hand sink was observed to have a tub of lettuce in the basin at the time of inspection. The lettuce was removed and the manager was informed. , , Please ensure that the hand sink is kept unobstructed and used only for handwashing to help encourage regular and proper hand hygiene.