Phil's Restaurant

The kitchen hand sink was observed to have a pail in the basin at the time of inspection. The item was removed and the staff were informed., , Please ensure that hand sinks are kept unobstructed to help encourage and promote regular hand hygiene.

The walk-in cooler fans covers were observed to be in need of cleaning at the time of inspection., , Please ensure that the noted areas are cleaned and maintained in a condition that ensures the sanitary handling of food.

Packaged raw meats were observed to be stored above shredded potatoes in the walk-in cooler at the time of inspection. The raw meat products were moved a different location and staff were informed of the concerns., , Please ensure that food is stored in a manner that prevents the contamination of food. Raw meat products should be stored below or away from ready-to-eat foods/vegetables.

The backdoor was observed to be kept ajar upon arrival. The door was closed and a discussion was held with staff on pest management. , , Please ensure that the facility is kept secured from the entry of pests.