5214 47 Avenue
This restaurant has been inspected 5 times since June 26, 2024, with 5 passes and 0 closures on record.
Kitchen bleach sanitizer was measured to be greater than 200 ppm at the time of inspection. The solution was diluted and the staff member was informed., , Please ensure that kitchen bleach sanitizer is maintained at a food grade concentration of 100-200 ppm.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Bleach test strips were noted by kitchen staff to not be available. , , Please ensure that the appropriate testing equipment is available to help monitor and confirm concentrations of food grade sanitizer.
A cutting board was observed to be discolored and worn at the time of inspection., , Please ensure that all food equipment including cutting boards are in good condition, smooth, non-absorbent, and easy-to-clean.
A small container with no handles used for scooping was observed to be stored inappropriately in a bulk container of all-purpose flour. , , Please ensure that utensils are stored in a clean and sanitary manner that prevents the contamination of food.