This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.

Learn more about Canadian health inspections

Critical

Food seen thawed and sitting out at room temperature., Temperature taken found to be 8 C., Food moved into the walk-in cooler., , Foods seen stored correctly in the cooler and freezers., Cold storage temperatures were found to be less than 4 C, Freezers temperatures were found to be less than minus 19 C, Temperature control is appropriate for foods served., Hot holding temperatures were found to be greater than 60 C., Both hold holding and cold storage units were found to be within acceptable parameters

Critical

There is a sewer smell coming from outside of the washroom area. , Appears that there is a cleanout near the wall., Investigate and remediate the issue causing the smell.

Nov 8, 2024Pass1 violation

Critical

Clean in Place Clothe sanitizer buckets are required for cleaning clothes not in use. , , Clean in place bucket was made by the operator with 200ppm quats, confirmed with test strips, and used to store cleaning clothes when not in use., , Please ensure all cleaning clothes used for cleaning surfaces remain in sanitizer solution when not in use, to eliminate the potential for contamination.