5301 43 Street
May 7, 2026
PassOlder building so housekeeping in going to be a concern and upkeep is necessary. , Hard-to-reach areas such as under dry storage shelves, behind deep freezer and under pop dispenser have debris. Put into weekly cleaning schedule. , Some slime build-up on inside of dishwasher. Cleaned while present.
This restaurant has been inspected 10 times since December 12, 2024, with 10 passes and 0 closures on record.
Older building so housekeeping in going to be a concern and upkeep is necessary. , Hard-to-reach areas such as under dry storage shelves, behind deep freezer and under pop dispenser have debris. Put into weekly cleaning schedule. , Some slime build-up on inside of dishwasher. Cleaned while present.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Wipe cloths stored out of solution. , Wipe cloths need to be stored in solution to maintain as a disinfectant. Wipe cloths need to be damp to maintain the 1-3 minute sanitizer time for QUATs (needs to be damp for entire time)., , 200ppm QUATs measured.
Pot of grease placed in front of the hand sink prevents easy access and easy use. , Removed to keep hand sink accessible.
1. Debris under dry storage shelving. , 2. Debris behind deep fryer. , 3. Debris on edges of kitchen dishwasher., , Clean.
Far food preparation coolers measured 11C on the infrared thermometer and 7C on the probe thermometer, in food., Lid was open and likely leading to higher temperature. Close lid as much as possible. , Monitor and adjust to ensure 4C or less.
Bucket with orange peels located in bar hand washing sink. Removed, keep hand sink free of items to promote easy hand washing., , Soap, paper towels and hot water available at all hand sinks.
Facility was unable to locate QUATs and Iodine test strips. Ecolabs maintains dishwasher, acquire test strips from them., , Chlorine test strips available.
Debris in hard to reach areas such as behind ice machine and under dry storage shelving., Clean., , Facility has improved cleaning practices in the kitchen area, including ceiling. , Hard facility to clean due to age of building.
The cutting board on the west prep cooler was observed to be in disrepair., , **Please have chopping board repaired or replaced to ensure that it is cleanable., ,
The mashed potatoes were measured at 29 degrees C. , , After the conversation with the sous chef, the mashed potatoes were placed in the oven for reheating purposes.
The cutting board on the west prep cooler was observed to be in disrepair., , **Please have chopping board repaired or replaced to ensure that it is cleanable., ,
The following areas indicated during the inspection requires cleaning:, , - Inside and behind the ice machine, - Mop sink area, - Cooler, - Hard-to-reach areas (behind and underneath the equipment), - Dry storage area (organization)