5501 45 Avenue
28 janvier 2026
RéussiSmall sandwich cooler measured at 67F., The temperature if this cooler must not be greater than 40 F, , All other cooler and freezers are operating properly., Foods seen stored correctly in the cooler and freezers., Cold storage temperatures were found to be less than 4 C, Freezers temperatures were found to be less than minus 19 C, Temperature control is appropriate for foods stored within those other cold storage devices.
Mouse feces seen throughout the facility.
Mouse dropping seen everywhere., No written pest control records available., Facility requires pest proofing., Front door requires pest proofing., , Weatherstripping are missing or in disrepair, or other conditions exist to allow the entry of pests. , The operator must ensure that the commercial food establishment is constructed to prevent the entry of pests. AR 31/2006 s 17(2)
There isn't a significant flow of water seen flowing into the dipper well., There is also a water leak at the spigot to the dipper well., Ice machines lid or cover is broken, and the unit cannot be easily opened or closed.
Facility requires a deep cleaning due to mouse feces found on work surfaces, on countertops, on the floor, behind equipment and on shelving., The indicated areas are not being kept clean and sanitary. A commercial food establishment, all equipment and utensils in it and all surfaces in it in which food comes into contact must be maintained in a sanitary condition and, without limiting the foregoing, must be washed and sanitized in a manner that removes contamination., Written sanitation procedures and/or records are not available or are not complete. A commercial food establishment must have written procedures designed to ensure its safe and sanitary operation and maintenance. The procedures must include the cleaning and sanitizing requirements the food establishment and all equipment and utensils in it and a list of all cleaning and sanitizing agents used including their concentrations and uses.
Ce restaurant a été inspecté 10 fois depuis le 2 juillet 2024, avec 10 réussites et 1 fermeture au dossier.
Small sandwich cooler measured at 67F., The temperature if this cooler must not be greater than 40 F, , All other cooler and freezers are operating properly., Foods seen stored correctly in the cooler and freezers., Cold storage temperatures were found to be less than 4 C, Freezers temperatures were found to be less than minus 19 C, Temperature control is appropriate for foods stored within those other cold storage devices.
Mouse feces seen throughout the facility.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Mouse dropping seen everywhere., No written pest control records available., Facility requires pest proofing., Front door requires pest proofing., , Weatherstripping are missing or in disrepair, or other conditions exist to allow the entry of pests. , The operator must ensure that the commercial food establishment is constructed to prevent the entry of pests. AR 31/2006 s 17(2)
There isn't a significant flow of water seen flowing into the dipper well., There is also a water leak at the spigot to the dipper well., Ice machines lid or cover is broken, and the unit cannot be easily opened or closed.
Facility requires a deep cleaning due to mouse feces found on work surfaces, on countertops, on the floor, behind equipment and on shelving., The indicated areas are not being kept clean and sanitary. A commercial food establishment, all equipment and utensils in it and all surfaces in it in which food comes into contact must be maintained in a sanitary condition and, without limiting the foregoing, must be washed and sanitized in a manner that removes contamination., Written sanitation procedures and/or records are not available or are not complete. A commercial food establishment must have written procedures designed to ensure its safe and sanitary operation and maintenance. The procedures must include the cleaning and sanitizing requirements the food establishment and all equipment and utensils in it and a list of all cleaning and sanitizing agents used including their concentrations and uses.
Small sandwich cooler measured at 67F., The temperature if this cooler must not be greater than 40 F, , All other cooler and freezers are operating properly., Foods seen stored correctly in the cooler and freezers., Cold storage temperatures were found to be less than 4 C, Freezers temperatures were found to be less than minus 19 C, Temperature control is appropriate for foods stored within those other cold storage devices.
Mouse feces seen throughout the facility.
Mouse dropping seen everywhere., No written pest control records available., Facility requires pest proofing., Front door requires pest proofing.
There isn't a significant flow of water seen flowing into the dipper well., There is also a water leak at the spigot to the dipper well., Ice machines lid or cover is broken, and the unit cannot be easily opened or closed.
Facility requires a deep cleaning due to mouse feces found on work surfaces, on countertops, on the floor, behind equipment and on shelving.
Small sandwich cooler measured at 67F., The temperature if this cooler must not be greater than 40 F, , All other cooler and freezers are operating properly., Foods seen stored correctly in the cooler and freezers., Cold storage temperatures were found to be less than 4 C, Freezers temperatures were found to be less than minus 19 C, Temperature control is appropriate for foods stored withing those other cold storage devices.
No water seen flowing into the dipper well.
Small sandwich cooler measured at 67F., The temperature if this cooler must not be greater than 40 F, , All other cooler and freezers are operating properly., Foods seen stored correctly in the cooler and freezers., Cold storage temperatures were found to be less than 4 C, Freezers temperatures were found to be less than minus 19 C, Temperature control is appropriate for foods stored withing those other cold storage devices.
No water seen flowing into the dipper well.
There is still considerable cleaning before the kitchen maybe used., Equipment must be cleaned before reinstalling (coolers, stove)., Soap and paper towel dispenser must be install near the hand sink., Electrical plate covers must be installed were missing.
Fire in the kitchen., All food in the kitchen has been dosposed of.
Fire in the kitchen, The front end or retail side of your business maybe opened once you air out the store and or have air scrubbers in place. The access window has been seal shut from the kitchen to the front of the store...this has been completed., , The kitchen must be thoroughly cleaned, then primed with a primer like kilzs to prevent stains and smoke damage from seeping through into the final coat of paint, The ventilation hood must be discarded and replaced., , I will reinspect once the above has been completed and before the kitchen maybe used again
Dipper well is required for ice cream sales.
Dipper well is required for ice cream sales.
Dipper well is required for ice cream sales.
Dipper well is required for ice cream sales.