3722 57 Avenue
In Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 3, 2026
Gravy and other hot holding initially measured 45C., Hot holding turned up and re-measured at 60C., , Coolers at 4C or less., Thermometer available. Review use.
Dishwasher out of soap. Refilled., , High temperature dishwasher verified.
Kitchen hand sink initially without soap. Replaced container.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Indian BBQ & Grill
This restaurant has been inspected 9 times since November 6, 2024, with 3 in compliance, 6 not in compliance, and 0 closures on record.
3 violations
Gravy and other hot holding initially measured 45C., Hot holding turned up and re-measured at 60C., , Coolers at 4C or less., Thermometer available. Review use.
Dishwasher out of soap. Refilled., , High temperature dishwasher verified.
Kitchen hand sink initially without soap. Replaced container.
No violations
3 violations
Couple chicken breast left at room temperature to thaw overnight. Discard., Thaw foods in cooler.
Dishwasher without detergent., Replace detergent container.
Back hand washing sink hot water faucet not working., Repair.
1 violation
1. Floor in kitchen missing tiles., Replace so all surfaces are smooth and washable., , 2. Missing ceiling tiles., , Update: to be worked on this summer.
2 violations
1. Odour around grease trap indicates possible failure. Staff indicated that was just cleaned., Investigate and address., Update: Ordered new grease trap., , 2. Facility kitchen appliances are cluttered and make walking through the kitchen difficult., May be a fire hazard. Consult fire department.
1. Floor in kitchen missing tiles., Replace so all surfaces are smooth and washable., , 2. Missing ceiling tiles., , Update: to be worked on this summer.
3 violations
Paper towels at front hand sink., , 1. Kitchen hand sink has no hot water., Require hot water at hand sink., Update: hot water to be repaired by weekend.
1. Odour around grease trap indicates possible failure. Staff indicated that was just cleaned., Investigate and address., Update: Ordered new grease trap., , 2. Facility kitchen appliances are cluttered and make walking through the kitchen difficult., May be a fire hazard. Consult fire department.
1. Floor in kitchen missing tiles., Replace so all surfaces are smooth and washable., , 2. Missing ceiling tiles., , Update: to be worked on this summer.
7 violations
1. No sanitizer solution for food contact surfaces. Using soap only., Require 100ppm chlorine solution. , Demonstrated to staff and made wipe cloth bucket solution of 100ppm., , 2. No testing strips., Require chlorine testing strip to verify 100ppm chlorine concentrations., , 3. Wipe cloths stored on cutting boards., Wipe cloths must be stored in sanitizer solution. Moved wipe cloths into sanitizer during demonstration.
1. No thermometer., Require thermometer for all coolers and for confirming cooking temperature and hot holding temperature., , All coolers at 4C or less., All hot holding at 60C or greater., Staff indicated foods are cooked prior to hot holding.
1. No paper towels at front hand sink., Require soap and paper towels at front hand sink., , 2. Kitchen hand sink has no hot water., Require hot water at hand sink.
No violations
2 violations
The surface of the chopping board on the prep cooler in the kitchen was observed to be in disrepair., , **Please have the chopping board replaced as it not currently smooth and does not allow for proper cleaning.
Several areas of the floors and wall in the back kitchen area require cleaning.
1. Frozen food in direct contact with bottom of another cooking sheet., Foods must be covered and not in direct contact with the business end of utensils.
1. Odour around grease trap indicates possible failure. Staff indicated that was just cleaned., Investigate and address., , 2. Facility kitchen appliances are cluttered and make walking through the kitchen difficult., May be a fire hazard. Consult fire department.
1. Floor in kitchen missing tiles., Replace so all surfaces are smooth and washable.
1. Clutter in dry storage area., Remove clutter to promote cleaning and pest control.