202 - 4900 Molly Bannister Drive
In Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 19, 2026
Sanitizing pail with quaternary ammonium sanitizing solution was determined to be at 0 ppm using a QT-40 test strip., , The pail of solution was discarded, and a new sanitizer solution was created and verified to be at 200 ppm., , Please ensure that pails of sanitizing solutions are regularly changed and frequently tested using the QT-40 test strips onsite to ensure that the concentration of the solution is effective for sanitizing food handling surfaces and equipment.
Handwashing sink was obstructed with a pail, which prevented staff from washing their hands properly. , , The pail was removed to allow for the use of the handwashing sink. Supervisor was notified and asked to keep the handwashing sink unobstructed. , , Please ensure that the handwashing sink remains unobstructed to allow for regular access by food handlers.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Thai Express
This restaurant has been inspected 11 times since August 29, 2023, with 6 in compliance, 5 not in compliance, and 0 closures on record.
2 violations
Sanitizing pail with quaternary ammonium sanitizing solution was determined to be at 0 ppm using a QT-40 test strip., , The pail of solution was discarded, and a new sanitizer solution was created and verified to be at 200 ppm., , Please ensure that pails of sanitizing solutions are regularly changed and frequently tested using the QT-40 test strips onsite to ensure that the concentration of the solution is effective for sanitizing food handling surfaces and equipment.
Handwashing sink was obstructed with a pail, which prevented staff from washing their hands properly. , , The pail was removed to allow for the use of the handwashing sink. Supervisor was notified and asked to keep the handwashing sink unobstructed. , , Please ensure that the handwashing sink remains unobstructed to allow for regular access by food handlers.
1 violation
Surfaces and equipment are cleaned using a quaternary ammonium solution that is mixed by hand and stored in a bucket and spray bottle., , Wiping cloths were being stored inside the bucket of solution, as is appropriate. , The solution of the bucket was measured with a QT-10 test strip and found to be at 0 ppm., A new sanitizer solution was mixed and verified to be at 200 ppm using a quat test strip.
No violations
1 violation
Vegetables were observed in containers above the sandwich prep cooler. Measured temperature was approximately 12C. Informed operator who put the vegetable container back into the cooler. Please ensure high risk food products are stored below 4C.
3 violations
The measured concentration of the sanitizer pail was only 100ppm. Informed operator who refilled pail with fresh sanitizer. Retested and concentration was acceptable (200ppm).
Vegetables were observed in containers above the sandwich prep cooler. Measured temperature was approximately 12C. Informed operator who put the vegetable container back into the cooler. Please ensure high risk food products are stored below 4C.
The test strip container for the food sanitizer was empty. Informed that new strips were on order. Please ensure test strips are available onsite to monitor and measure the concentration of the food sanitizer.
No violations
2 violations
The measured temperature of the salad prep cooler was approximately 8C using a probe thermometer. Informed operator who adjusted and lowered the temperature. Please ensure prep coolers are kept at 4C or less.
No paper towels were available in the paper towel dispenser for the front counter area hand sink. Operator refilled dispenser with a fresh paper towel roll. Please ensure all handsinks are properly equipped with supplies.
No violations
1 violation
Pest control logs and signature of technician were missing for December. Please ensure that pest control conducts routine inspections and documents all findings.
No violations
2 violations
A plastic pail container was observed in the handwashing sink. Informed operator who removed it from the sink. Please ensure the handwashing sink is kept empty and accessible for handwashing.
A valid food handling permit was presented, but permit was hidden away and not posted for the public. Please ensure the food handling permit is posted in a location that is visible to the public.