2020 40 Avenue
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 29, 2026
In ComplianceSanitizing line for the dishwasher was disconnected., Line was reconnected and a few dishwashing cycles were conducted. A chlorine test strip verified the concentration of the sanitizing solution to be at 100 ppm., , Please ensure that the sanitizing line is connected before using the dishwasher at all times.
This restaurant has been inspected 6 times since December 13, 2023, with 4 in compliance, 2 not in compliance, and 0 closures on record.
1 violation
Sanitizing line for the dishwasher was disconnected., Line was reconnected and a few dishwashing cycles were conducted. A chlorine test strip verified the concentration of the sanitizing solution to be at 100 ppm., , Please ensure that the sanitizing line is connected before using the dishwasher at all times.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
1 violation
When initially testing the chemical dishwasher, the measured concentration of chlorine solution was 0 ppm when tested. Reran the dishwasher a second time and result was the same (0ppm). Informed kitchen staff who primed the dishwasher and no chlorine was being released. Staff had to hold the prime switch for a few minutes until chlorine was released. Reran dishwasher for a full cycle and measured concentration was now acceptable (100ppm). Informed kitchen staff to rerun all washed dishes back through the dishwasher to ensure dishes are properly sanitized.
No violations
3 violations
No valid test strips were available to measure the chemical concentration of the dishwasher. Please ensure test strips are available onsite.
The handle for the kitchen cooler was missing and a kitchenware towel was currently being used keep the cooler temperature. Please ensure corrective actions are taken and door handle is repaired/replaced and in place.
The food handling permit was not observed to be posted. Please ensure the food handling permit is posted in a visible location.
No violations
1 violation
The chlorine test strips to measure the concentration of the dishwasher was expired. Please ensure new chlorine test strips are ordered and available onsite.