130 - 3 Ironside Street
This restaurant has been inspected 10 times since June 13, 2024, with 10 passes and 0 closures on record.
The dishwasher rinse temperature reached 68 C but did not get to the required 71 C. This is a new dishwasher installed on Mar 01 2026., Paul stated that rather than trying to exchange this dishwasher for a new machine from Costco or purchase a different machine he will switch to only using the three compartment sinks., , Confirm on Monday mar 16
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Sanitizer strength checked in red containers and was found to be 0 ppm chlorine., , A new Sanitizer was made and the concentration tested to confirm 100 PPM chlorine., Corrected, , Test strips available. , Sanitizer buckets used.
The dishwasher rinse temperature reached 68 C but did not get to the required 71 C. This is a new dishwasher installed on Mar 01 2026., Paul stated that rather than trying to exchange this dishwasher for a new machine from Costco or purchase a different machine he will switch to only using the three compartment sinks., , Confirm on Monday mar 16
Facility is in overall good sanitary condition although some cleaning is required to remove grease and debris under equipment and along wall / baseboard in kitchen around dough mixer on floor., , Correct by mar 16 2026
Food safety plans and monitoring processes for thawing and cooling to be submitted.
Accumulation of grease and debris on floor under coolers and under three compartment sinks., This which will attract mice and is a source of food for mice. , , A pest control plan is in place., Protec pest control is contracted.
Continued cleaning of kitchen and equipment in the kitchen is needed., For example - under cooler, on and around dough mixer, grease and grime under three comp sinks, under shelving., Painting of unfinished drywall and cleanable ceiling tiles needed in kitchen.
Lack of food safety plans and monitoring processes for thawing and cooling., , A copy of a food safety checklist will be provided via email.
Food items not covered., Ensure all food containers are covered at all times.
Pest infestation of mice evident at time of inspection – dead mice in traps and on floor under equipment., Mice traps have not been properly monitored (traps filthy, trap stuck to floor in grease, bait on floor, accumulation of food debris on floor and shelves etc throughout the facility – which will attract mice and are a source of food for mice). , , Mitigate pest infestation and develop and implement a proper pest control plan., , A copy of a pest control checklist will be provided via email.
The facility was found to be in overall poor sanitary condition., Accumulation of dirt, grease and food debris was observed throughout the kitchen (dirty floors, ceiling tiles, air vents, exterior of equipment, inside coolers on shelves etc and grime on food containers, under coolers, shelving and other equipment). Walls were found to be damaged and in poor condition making them not easy to clean. The inside of the coolers are in need of cleaning., , See Closure Order , , , A copy of a cleaning schedule and sanitation program will be provided via email.
Lids were needed on some containers in the cooler. Corrected at time of inspection.,