3421 50 Avenue
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Taco Time
This restaurant has been inspected 7 times since October 3, 2023, with 2 in compliance, 5 not in compliance, and 0 closures on record.
No violations
1 violation
The soap dispenser in the back kitchen, near the service window, had broken off the wall attachment., , Please ensure the dispenser is repaired to its original mounted condition or replaced with a suitable countertop hand pump dispenser.
1 violation
Paper towel dispensers were available. A couple were missing paper towel (the ne at the front counter and the one by the chicken breading area - there's paper towel outside unit, on a shelving unit but not inside dispenser).
1 violation
Back door sweep observed worn. Please replace or repair sweep to prevent pest entry point.
3 violations
Back door sweep observed worn. Please replace or repair sweep to prevent pest entry point.
Follow-up required:, , , There was a water leak from the ceiling in the southwest basement room, and a bucket was present under the leak to collect the water. There was a pool of water around the bucket, and no food products were present in the room. Ensure that the water leak is repaired, and the floor is cleaned and sanitized.
Follow-up required:, , In the basement, there were cardboard boxes that appeared to be stained with oil around the grease trap. The operator mentioned that they keep the boxes placed on the floor to absorb the oil that may spill during the grease trap service. Multiple days have passed since the grease trap service, and the facility kept the dirty cardboard boxes on the floor. Please ensure that the floor is cleaned, and cardboard boxes are discarded after the grease trap service.
4 violations
, , The hot holding unit for the gravy was turned off, and the temperature of the gravy was around 55C. One of the staff mentioned that the hot holding unit was turned off because it was not functioning correctly, as it maintains the temperature at its highest setting and causes the gravy to boil. The operator plugged in the device to the outlet. Please do not turn off or unplug the hot holding unit during service. Ensure that all hot holding units are in good repair.
, , There was a water leak from the ceiling in the southwest basement room, and a bucket was present under the leak to collect the water. There was a pool of water around the bucket, and no food products were present in the room. Ensure that the water leak is repaired, and the floor is cleaned and sanitized.
, , An expired food handling permit from the previous owner was displayed at the front service counter. Please ensure that a valid food handling permit is displayed.
No violations
, , In the basement, there were cardboard boxes that appeared to be stained with oil around the grease trap. The operator mentioned that they keep the boxes placed on the floor to absorb the oil that may spill during the grease trap service. Multiple days have passed since the grease trap service, and the facility kept the dirty cardboard boxes on the floor. Please ensure that the floor is cleaned, and cardboard boxes are discarded after the grease trap service.