3515 50 Avenue
February 18, 2026
PassPaint observed flaking in walk-in freezer. Please repair walk-in freezer ceiling., , Sept 10/25: this issue is ongoing. Please refinish the walk-in freezer ceiling., , The hood over the grills, woks & fryers was professionally cleaned in July. Filters were clean & in good shape.
The scoops for the flour, sugar, and other food items were being placed within the containers. Due to the risk of contamination, please remove all scoops from the containers and store in a separately.
Hard-to-reach areas were noted to not be clean. Specific debris was observed to be built up under the ice machine. , , Please ensure that hard-to-reach areas are thoroughly cleaned, and that these areas are included in routine cleaning practices moving forward.
This restaurant has been inspected 6 times since December 13, 2024, with 6 passes and 0 closures on record.
Paint observed flaking in walk-in freezer. Please repair walk-in freezer ceiling., , Sept 10/25: this issue is ongoing. Please refinish the walk-in freezer ceiling., , The hood over the grills, woks & fryers was professionally cleaned in July. Filters were clean & in good shape.
The scoops for the flour, sugar, and other food items were being placed within the containers. Due to the risk of contamination, please remove all scoops from the containers and store in a separately.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Hard-to-reach areas were noted to not be clean. Specific debris was observed to be built up under the ice machine. , , Please ensure that hard-to-reach areas are thoroughly cleaned, and that these areas are included in routine cleaning practices moving forward.
No sanitizer was observed during the inspection. The operator was informed and made a 100- ppm bleach solution in a sanitizer bucket., Please ensure that sanitizer is being prepared and used.
During the inspection of the walk-in cooler and standalone fridge, multiple containers were observed without covers. The operator covered them when asked. Please ensure that all food containers are covered to prevent contamination.
Test strips are expired as of 2025. Please purchase new test strips to ensure sanitizer concentrations can be appropriately measured.
An expired permit was noted to be placed at the front of the restaurant. Please ensure that a valid permit is posted and displayed where all patrons can view.
Paint observed flaking in walk-in freezer. Please repair walk-in freezer ceiling., , Sept 10/25: this issue is ongoing. Please refinish the walk-in freezer ceiling., , The hood over the grills, woks & fryers was professionally cleaned in July. Filters were clean & in good shape.
The scoops for the flour, sugar, and other food items were being placed within the containers. Due to the risk of contamination, please remove all scoops from the containers and store in a separately.
Hard-to-reach areas were noted to not be clean. Specific debris was observed to be built up under the ice machine. , , Please ensure that hard-to-reach areas are thoroughly cleaned, and that these areas are included in routine cleaning practices moving forward.
Walk-in Cooler: 3.9C, Walk-in Freezer: -16C, True Refrigerator: 3.8C, Pepsi Cooler: 4.5C , Frigidaire Freezer: -24C, Bar Walk-in Cooler: 1.3C, , Prep Cooler (across from woks): 7.7C, Prep Cooler (across from grills): 6.4C, Both prep coolers were above 10C but did drop down during the inspection. Please monitor both units to ensure they drop to 4C or less. These coolers may need maintenance to ensure they are working as best they can. They should be capable of keeping up with meal rushes.
A couple mouse droppings were noted in the dry storage area. Please give this area a thorough cleaning and monitor for additional signs of pests.
Paint observed flaking in walk-in freezer. Please repair walk-in freezer ceiling., , Sept 10/25: this issue is ongoing. Please refinish the walk-in freezer ceiling., , The hood over the grills, woks & fryers was professionally cleaned in July. Filters were clean & in good shape.
In general, the kitchen and bar were clean and well organized., , Spills of rice, flour and other foods were noted on the bottom shelves on the dry storage area. Please pull all of the bins out and give this area a thorough cleaning.
1) Back exit screen door observed repaired with cardboard and tape. Please repair or replace door with permanent solution to prevent pest entry and to make the surface smooth, non-porous and easy to clean., , 2) Mouse dropping observed cleaned. Pest traps observed in dry storage room.
Paint observed flaking in walk-in freezer. Please repair walk-in freezer ceiling.
1) Back exit screen door observed repaired with cardboard and tape. Please repair or replace door with permanent solution to prevent pest entry and to make the surface smooth, non-porous and easy to clean., , 2) Mouse dropping observed cleaned. Pest traps observed in dry storage room.
Food safety training certificate observed not available. Please update training for staff.
Paint observed flaking in walk-in freezer. Please repair walk-in freezer ceiling.
Industrial flat beater attachment for stand-up mixer observed repaired with tape/has tape attached to the attachment portion., This is unacceptable since this makes the utensil sticky and not easy to clean. Please find permanent food-safe solution. Please repair or replace the paddle.
1) Ice machine observed requiring a deep clean. , - Please empty unit; remove all the ice., - Any removable parts should be removed then washed, rinsed, sanitized, and air dried prior to replacing., - Unremovable parts can be cleaned-in-placed (wash with detergent, rinsed in place, sanitized, air dried).
Please ensure garlic in oil mixture (measured 23.6 C) is held under temperature control and not in room temperature for an extended time as this is a high-risk food item. Please maintain at 4C or less., , Sour cream and whipped butter observed stored at room temperature (measured 12.6 C and 22.4 c). These are both high-risk food items and require temperature control. Please maintain at 4 C.
Please remove cups in all bulk containers (small and large containers) and replace with scoops with handles to prevent contamination of bulk product.
1) Please replace bar chlorine test strips, as they have expired., , 2) Test strips observed available for the kitchen.
1) Mouse droppings observed in dry storage. Empty all shelved clean and sanitize surfaces and install pest control devices in consultation with pest control company., , PHI emailed operator "7 Steps to Safe Clean-up of Mouse Droppings, Nests document...". Please wear PPE and clean droppings and disinfect area as per document., , 2) Back exit screen door observed repaired with cardboard and tape. Please repair or replace door with permanent solution to prevent pest entry and to make the surface smooth, non-porous and easy to clean.
Paint observed flaking in walk-in freezer. Please repair walk-in freezer ceiling.
Industrial flat beater attachment for stand-up mixer observed repaired with tape/has tape attached to the attachment portion., This is unacceptable since this makes the utensil sticky and not easy to clean. Please find permanent food-safe solution. Please repair or replace the paddle.
Cutting boards on the cookline observed deep, dark grooves that can no longer be cleaned. Please replace cutting boards or implement a food-safe deep clean method.
Please clean walk-in cooler shelves, fan guards and floors.
Please declutter dry storage room (remove or store elsewhere all the items that are not in use daily) and deep clean and sanitize all surfaces in the room., , Keep food off the floor.