245 - 4900 Molly Banister Drive
November 20, 2025
PassQuaternary ammonium sanitizer solution is mixed and dispensed from a dispensing unit into a sanitizing pail., , QT-40 test strip was used to measure the concentration of the solution at 100 ppm. The solution was changed for a fresh batch and re-measured at 200 ppm.
1. Ice machine was observed to be dirty on the inside., , 2. Bottom floor of yellow SIlver King freezer was dirty and needed to be cleaned., , Please ensure that equipment in this facility is maintained in a sanitary manner.
Floors beneath refrigerator and freezer units were found to be dirty., , Please ensure that the floors of the facility are maintained in a sanitary manner and free of food debris to prevent pest harbourage.
This restaurant has been inspected 5 times since July 11, 2024, with 5 passes and 0 closures on record.
Quaternary ammonium sanitizer solution is mixed and dispensed from a dispensing unit into a sanitizing pail., , QT-40 test strip was used to measure the concentration of the solution at 100 ppm. The solution was changed for a fresh batch and re-measured at 200 ppm.
1. Ice machine was observed to be dirty on the inside., , 2. Bottom floor of yellow SIlver King freezer was dirty and needed to be cleaned., , Please ensure that equipment in this facility is maintained in a sanitary manner.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Floors beneath refrigerator and freezer units were found to be dirty., , Please ensure that the floors of the facility are maintained in a sanitary manner and free of food debris to prevent pest harbourage.
A container of cooked tapioca pearls were sitting at room temperature. Informed by staff that the product was made in the morning and discarded later in the afternoon. Label on the lid indicated at 4pm.