120 - 2402 50 Avenue
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
22 avril 2026
Ikea Sortera bin was being used to store flour in the kitchen and is not approved for food contact. , , Please ensure that only food-safe storage units are being used for bulk storage of food items.
A wire sieve in the kitchen was observed to be broken, with frayed metal wires being exposed. , The broken sieve was requested to be discarded., , Please ensure that cooking tools and utensils are maintained in good repair and appropriately discarded when broken.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Quality Donair
Ce restaurant a été inspecté 9 fois depuis le 21 février 2024, avec 5 conformes, 4 non conformes et 1 fermeture au dossier.
2 infractions
Ikea Sortera bin was being used to store flour in the kitchen and is not approved for food contact. , , Please ensure that only food-safe storage units are being used for bulk storage of food items.
A wire sieve in the kitchen was observed to be broken, with frayed metal wires being exposed. , The broken sieve was requested to be discarded., , Please ensure that cooking tools and utensils are maintained in good repair and appropriately discarded when broken.
Aucune infraction
2 infractions
Please ensure to keep wiping cloths in sanitizer with adequate amount of concentration or clean and dry.
Please replane, deep clean or replace cutting boards with black debris in the deep grooves.
Aucune infraction
Aucune infraction
1 infraction
No time/temperature logs were available for the facility. Please ensure logs are created and temperatures checked throughout the day for food products and cooling units.
1 infraction
No time/temperature logs were available for the facility. Please ensure logs are created and temperatures checked throughout the day for food products and cooling units.
Aucune infraction
Aucune infraction