4702 50 Street
This restaurant has been inspected 7 times since October 21, 2024, with 7 passes and 0 closures on record.
Test strips for chlorine were expired as of 2025. Please ensure that non expired test strips are accessible for staff to use.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
A scoop was observed to be immersed in a bulk container full of flour. The utensil was removed and the operator was informed. , , Please ensure that utensils are stored in a manner that prevents the contamination of food.
- The bottom portion of the door seal for the walk-in cooler was observed to be worn. , , - The "General" cooler was observed to have temporary handles made of duct tape and cardboard. , , - A white cutting board used for portioning dough was observed to have black/grey discoloration. The cutting board was asked to be discarded/replaced. , , , , Please ensure food equipment is maintained in a condition that ensures the safe and sanitary handling of food.
The staff washroom door was observed to be without a self-closing mechanism. The washroom leads/opens directly into the food handling area. , , Please ensure that a self-closing mechanism is installed for the washroom door to ensure adequate separation of incompatible activities from food preparation/handling.
Bleach sanitizer was measured at 0 ppm at the time of inspection. A new solution was mixed and measured at 100 ppm. The staff were informed of the concerns., , Please ensure that bleach sanitizer is maintained at 100 ppm to ensure proper cleaning and sanitation of food contact surfaces.
The staff washroom door was observed to be without a self-closing mechanism. The washroom leads/opens directly into the food handling area. , , Please ensure that a self-closing mechanism is installed for the washroom door to ensure adequate separation of incompatible activities from food preparation/handling.
The ceiling of the walk-in cooler was observed to be in need of cleaning. , , Please ensure that the noted areas are cleaned to ensure the safe and sanitary handling of food.