4702 50 Street
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Bestea Chillout Cafe
This restaurant has been inspected 9 times since August 22, 2023, with 4 in compliance, 5 not in compliance, and 0 closures on record.
No violations
1 violation
Test strips for chlorine were expired as of 2025. Please ensure that non expired test strips are accessible for staff to use.
No violations
No violations
2 violations
A scoop was observed to be immersed in a bulk container full of flour. The utensil was removed and the operator was informed. , , Please ensure that utensils are stored in a manner that prevents the contamination of food.
- The bottom portion of the door seal for the walk-in cooler was observed to be worn. , , - The "General" cooler was observed to have temporary handles made of duct tape and cardboard. , , - A white cutting board used for portioning dough was observed to have black/grey discoloration. The cutting board was asked to be discarded/replaced. , , , , Please ensure food equipment is maintained in a condition that ensures the safe and sanitary handling of food.
1 violation
The staff washroom door was observed to be without a self-closing mechanism. The washroom leads/opens directly into the food handling area. , , Please ensure that a self-closing mechanism is installed for the washroom door to ensure adequate separation of incompatible activities from food preparation/handling.
3 violations
Bleach sanitizer was measured at 0 ppm at the time of inspection. A new solution was mixed and measured at 100 ppm. The staff were informed of the concerns., , Please ensure that bleach sanitizer is maintained at 100 ppm to ensure proper cleaning and sanitation of food contact surfaces.
The staff washroom door was observed to be without a self-closing mechanism. The washroom leads/opens directly into the food handling area. , , Please ensure that a self-closing mechanism is installed for the washroom door to ensure adequate separation of incompatible activities from food preparation/handling.
The ceiling of the walk-in cooler was observed to be in need of cleaning. , , Please ensure that the noted areas are cleaned to ensure the safe and sanitary handling of food.
No violations
4 violations
It was noted that the concentration of the chlorine solution exceeded the required levels of 100 ppm. Operator complied to make a new solution which was measured at 100 ppm. , , - Please procure a chloring test strips in order to validate the correct concentration. Test strips was given to be used for the meantime.
It was noted that the cold holding unit was measured at 4.9 degrees C. , , - Please closely monitor the temperature of the unit and keep daily temperature logs of the cold holding unit. Also please ensure to have a functional thermometer inside the unit. Operator placed a functional thermometer inside the unit.
It was observed that the temperature of the pizza hot holding unit was measured at 58 degrees C. , , -The operator complied to have an implementation of a time tracking record logs with a predetermined time frame of 90 mins, for each cooked pizza entry and exit from the hot holding unit ensures that food items are discarded promptly after the designated duration.
No pest infestation noted. No pest control records on file. , , - Operator complied to conduct monthly pest control checklist.