2 - 4702 50 Street
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Family Pizza
This restaurant has been inspected 18 times since June 26, 2024, with 16 in compliance, 1 not in compliance, and 1 closure on record.
No violations
No violations
No violations
No violations
1 violation
Pest control records were not readily available during the inspection. Operator was able to email a copy of the most recent pest control record for June 2025 to PHI during the inspection. , , Ensure to keep up-to-date pest control records within the unit when requested for verification.
No violations
3 violations
Cleaning cloths were left on the food prep counter. The operator prepared a solution of bleach sanitizer in a bucket and moved the clothes into the same bucket, during the inspection., , Cleaning cloths must be stored submerged in the sanitizer bucket in between uses or discarded into the laundry basket immediately after use to avoid cross contamination
1. The handle of the scoop in the dry food container was observed in direct contact with the food contents. Education was provided onsite. The operator removed the scoop and stored it in a manner that prevents the handle from coming into contact with the food., , Ensure all scoops and utensils are stored in a way that prevents contamination—handles must not touch the food contents inside containers and allow food handlers to grab the scoop without directly contacting the product., , 2. Frozen fruit chunks within a container were observed uncovered in the cooler. The operator ensured that all the food containers were appropriately covered with lids during the inspection.
No violations
2 violations
The hand sink paper towel dispenser was observed to be empty at the time of inspection. The dispenser was refilled after the operator was informed. , , Please ensure that the handwashing station is stocked appropriately to ensure proper and regular hand hygiene.
Drink stains were observed on the ceiling of the food truck at the time of inspection. The operator was informed and the stains were cleaned., , Please ensure that all areas of the food facility is maintained in a clean and sanitary condition.
2 violations
**- do not allow the dirty handles of scoops and spoons to come in contact with the food ingredient. Do not use bowls as scoops (no handles)
**- do not block the handsink at any time.
No violations
No violations
1 violation
Cream cheese was stored in a cooler that was not in operation since the previous day,, , Food was discarded.
No violations
No violations
No violations
No violations
1 violation
The dumplings in the steamer were measured at 40C. The steamer was not turned on. Operator noted that they have issues with power supply and that the steamer uses too much power., , Dumplings relocated to the cooler., , ACTION: Food must be stored above 60C when hot holding, or below 4C when cold holding., , Other notes: coolers measured below 4C.
Single use spoons were improperly stored in the drawer, as they were mixed with other supplies without an organizer, increasing the risk of contamination. The operator placed the single-use spoons in a designated bag prior to returning them to the drawer.