69 Dunlop Street
February 11, 2026
Not in ComplianceQuats sanitizer in buckets was measured at 100 ppm. Onsite staff was informed that the sanitizer solution was too low and to remake the solution. The staff corrected the sanitizer concentration and when retested again it was 200 ppm.
Hard-to-reach areas were noted to not be clean. Specific debris was observed to be built up in the walk- in freezer., , Please ensure that hard-to-reach areas are thoroughly cleaned, and that these areas are included in routine cleaning practices moving forward.
This restaurant has been inspected 3 times since November 26, 2024, with 1 in compliance, 2 not in compliance, and 0 closures on record.
Quats sanitizer in buckets was measured at 100 ppm. Onsite staff was informed that the sanitizer solution was too low and to remake the solution. The staff corrected the sanitizer concentration and when retested again it was 200 ppm.
Hard-to-reach areas were noted to not be clean. Specific debris was observed to be built up in the walk- in freezer., , Please ensure that hard-to-reach areas are thoroughly cleaned, and that these areas are included in routine cleaning practices moving forward.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Overall the kitchen, service, and dining areas were clean and well organized., , Minor cleaning is needed of the walk-in cooler ceiling above the crates of soft serve due to spills from changing the bags. Staff should be reminded to check for spills after changing the crates.