18 - 69 Dunlop Street
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
December 12, 2025
Quat's sanitizer solution was below the acceptable level of 200 ppm. When the solution was tested a concentration of 50-100 ppm was observed. Ecolab is scheduled to repair or replace the sanitizer dispensing system. Follow-up will be required to ensure that the sanitizer is dispensing at the appropriate concentration. In the meantime, a bleach solution is to be used. Onsite manager was provided the appropriate dilution amount, which is 1/2 tsp of bleach to 1 L of water.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Supplement World
This restaurant has been inspected 11 times since October 24, 2023, with 4 in compliance, 7 not in compliance, and 0 closures on record.
1 violation
Quat's sanitizer solution was below the acceptable level of 200 ppm. When the solution was tested a concentration of 50-100 ppm was observed. Ecolab is scheduled to repair or replace the sanitizer dispensing system. Follow-up will be required to ensure that the sanitizer is dispensing at the appropriate concentration. In the meantime, a bleach solution is to be used. Onsite manager was provided the appropriate dilution amount, which is 1/2 tsp of bleach to 1 L of water.
2 violations
Quat's sanitizer solution was below the acceptable level of 200 ppm. When the solution was tested a concentration of 50-100 ppm was observed. Ecolab is scheduled to repair or replace the sanitizer dispensing system. Follow-up will be required to ensure that the sanitizer is dispensing at the appropriate concentration. In the meantime, a bleach solution is to be used. Onsite manager was provided the appropriate dilution amount, which is 1/2 tsp of bleach to 1 L of water.
Test strips for the sanitizer are expired from 2024. Please replace the test strips for the sanitizer to ensure that they can measure the concentration appropriately.
3 violations
Quat's sanitizer was observed to be used for the wipe cloth bucket. The concentration of the sanitizer was not at an appropriate level of 200 ppm. The onsite kitchen staff remade the solution, which showed higher levels of quats sanitizer. Please ensure that all sanitizer solutions for quats are at minimum 200 ppm. If there are issues with the dispenser, please have the system repaired or fixed by the company.
Chicken strips and potato skins in the freezer were left in an open container. Please ensure that containers have lids or plastic wrap on the top to ensure that the risk of contamination is reduced. The onsite kitchen manager was made aware of this.
Test strips for the sanitizer are expired from 2024. Please replace the test strips for the sanitizer to ensure that they are operating properly and can measure the concentration appropriately.
1 violation
The inside wall beside the bar walk-in cooler door and the ceiling above the beer kegs need to be cleaned due to dust and spills.
No violations
1 violation
The ventilation system of the facility had accumulation of dust.
5 violations
- There were several cleaning cloths observed on the counters. , , - Please ensure cleaning cloths are in sanitizer solutions at all times and the solutions are checked for concentration and changed periodically.
There were food containers in the fried food freezer which were left uncovered. , , After the conversation with the staff, the containers were covered with either a lid or wrapped. , , Please ensure the food is covered at all times to protect food from contamination.
The ventilation system of the facility had accumulation of dust.
No violations
No violations
No violations
3 violations
The glasswasher at the bar reached 71.9C at the dish level which is hot enough to sanitize glassware., , The dishwasher in the kitchen initially did not have any measurable chlorine. Staff indicated that the sanitizer container had recently been switched out for a new one. After priming the line for a few minutes and running the dishwasher again, a concentration of 100ppm was achieved. Please ensure that staff know how and when to prime the chemical lines on the dishwasher.
There is a leak from one of the potable water supply lines to the sprayer in the dish pit area. This is causing water to pool on the floor which can lead to water damage and pose a slip hazard. Please repair the leak.
1- The floor under the black plastic shelves in the walk-in cooler is dirty. Please pull the shelves out and clean this area., 2- The top of the ventilation hood needs cleaning.
- The meat slicer in the facility had an accumulation of food debris. , - The cutting boards of the facility had deep groves and discoloration. , , - Please ensure that the equipment is taken apart and then cleaned and sanitized to remove the accumulation of debris. Please follow the manufacturer's instructions for effective cleaning., - Please ensure the facility utilizes undamaged equipment.
- There was accumulation of dust and debris behind the equipment and hard-to-reach areas indicated to the staff during the inspection., - There was accumulation of dust around the ceiling fans., , - Please ensure facility is maintained in a clean and sanitary condition.