12 Conway Street
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce restaurant a été inspecté 2 fois depuis le 27 mars 2026, avec 1 conforme, 1 non conforme et 1 fermeture au dossier.
Aucune infraction
2 infractions
Queso was stored in a hot holding unit, however, this unit was not plugged in. Queso was measured at 50C. Operator was instructed to plug equipment in / turn on high and reheat sauce to 74C., , A re-inspection will be conducted to confirm hot holding temperatures., , In addition, cooked pasta that was stored in a plastic insert was sitting in a bucket of ice. Surface temperature was measured at 9C. Operator was instructed to add ice tray to the top of the pasta container to help keep high risk foods cold.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
A temporary hand-washing sink was available in booth; however, it was not easily accessible. Staff re-organized hand-washing set up., , Cooler jug filled with warm water, liquid soap, paper towel and a catch basin were available. Staff handwashing and glove use was dicussed., , For future events, it is strongly recommended to have a spigot or tap (on and off) style water tank, rather than a push button, as this allows a for hands-free flow of water.