120 - 47 Clearview Market Way
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 22, 2026
Not in ComplianceFront hand sink lacks liquid soap while the back hand sink was blocked from use and had the water turned off to the sink.
Staff working have confirmed that they hold a certification in food safety but copies of their food safe certifications must be stored at the facility.
Cleaning is required on the outside of the ventilation hood and on the ventilation pipes., Cleaning is required under equipment, especially near the frozen fruit freezer.
This restaurant has been inspected 5 times since November 21, 2023, with 4 in compliance, 1 not in compliance, and 0 closures on record.
3 violations
Front hand sink lacks liquid soap while the back hand sink was blocked from use and had the water turned off to the sink.
Staff working have confirmed that they hold a certification in food safety but copies of their food safe certifications must be stored at the facility.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Cleaning is required on the outside of the ventilation hood and on the ventilation pipes., Cleaning is required under equipment, especially near the frozen fruit freezer.
1 violation
Three compartment sink used for washing and sanitizing equipment and utensils., Equipment and utensils are cleaned and sanitized according to the regulations., Sanitizer levels were adjusted and tested to be 200 ppm Quats.
2 violations
Third compartment sanitizer tested and found to be around 100 ppm quat., Staff will change out the sanitizer and refill.
Three compartment sink used for washing and sanitizing equipment and utensils., Equipment and utensils are cleaned and sanitized according to the regulations., Sanitizer levels appropriate and where tested found to be around 100 ppm Quats.
No violations
No violations