120 - 47 Clearview Market Way
November 19, 2025
PassThree compartment sink used for washing and sanitizing equipment and utensils., Equipment and utensils are cleaned and sanitized according to the regulations., Sanitizer levels were adjusted and tested to be 200 ppm Quats.
This restaurant has been inspected 3 times since November 28, 2024, with 3 passes and 0 closures on record.
Three compartment sink used for washing and sanitizing equipment and utensils., Equipment and utensils are cleaned and sanitized according to the regulations., Sanitizer levels were adjusted and tested to be 200 ppm Quats.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Third compartment sanitizer tested and found to be around 100 ppm quat., Staff will change out the sanitizer and refill.
Three compartment sink used for washing and sanitizing equipment and utensils., Equipment and utensils are cleaned and sanitized according to the regulations., Sanitizer levels appropriate and where tested found to be around 100 ppm Quats.