186 & 188 Northey Avenue
This restaurant has been inspected 3 times since January 30, 2026, with 1 in compliance, 2 not in compliance, and 0 closures on record.
A thermometer was not available for high temperature dishwasher., , ACTION:, 1. Ensure a waterproof min/max thermometer is available on site and used to verify dishwasher final rinse temperatures (71C)., , 2. Ensure dishwashing temperatures are monitored and recorded daily.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Cold holding temperatures were satisfactory with the exception of the back walk-in cooler. Coolers were measured below 4C. Freezers were measured below -18C., , Hot holding was not observed. Ensure hot foods are held above 60C at all times. Reheated foods must reach an internal temperature of 74C before hot held., , It is strongly recommended to monitor and record cooler and freezer temperatures daily., , 1. Back walk in cooler was measured at 12C. No perishable foods were stored in this unit at the time if the inspection., , ACTION:, Please ensure cooler is repaired and maintained at a temperature of less than 4C., , 2. No probe thermometer was available., , ACTION:, Ensure a probe thermometer is available on site and used to verify internal cooking temperatures.
A thermometer was not available for high temperature dishwasher., , ACTION:, 1. Ensure a waterproof min/max thermometer is available on site and used to verify dishwasher final rinse temperatures (71C)., , 2. Ensure dishwashing temperatures are monitored and recorded daily.
1. Ventilation system requires professional cleaning. A build-up of grease was observed on filters., , ACTION:, Ensure ventilation system is professionally cleaned., , 2. Lights above food preparation areas were missing covers., , ACTION:, Ensure lights above food prep areas are equipped with shatterproof guards.
1. Debris was observed on ceiling above food preparation areas., , ACTION:, Ensure ceilings are cleaned and maintained in a sanitary state., , 2. A build-up of debris was observed on cooler door handles., , ACTION:, Ensure walk-in cooler doors are cleaned.