18 Niven Street
This restaurant has been inspected 6 times since July 4, 2024, with 6 passes and 0 closures on record.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Lemon bleach was being used for sanitizing food contact surfaces., , Lemon bleach is not safe for use on food contact surfaces. Obtain food safe food contact surface sanitizer.
Cooked onions were being held on the burner with no heat and onions were at 30 C. Operator reheated onions during inspection. , , Please ensure cooked foods being held are kept at or above 60 C after cooking.
A knife was being stored between the two grill tops. This area isn't clean and can cross contaminate the utensils. Knife was removed during inspection.