Smokin' Sausage - CNT-745

This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.

Learn more about Canadian health inspections

This restaurant has been inspected 12 times since June 23, 2023, with 11 in compliance, 1 not in compliance, and 0 closures on record.

Oct 2, 2025In Compliance
No violations
Jun 6, 2025In Compliance
No violations
May 14, 2025In Compliance
No violations
Jul 12, 2024In Compliance
No violations
Jul 12, 2024Not in Compliance
1 violation
Critical
Lemon bleach was being used for sanitizing food contact surfaces., , Lemon bleach is not safe for use on food contact surfaces. Obtain food safe food contact surface sanitizer.
Jul 4, 2024In Compliance
2 violations
Critical
Cooked onions were being held on the burner with no heat and onions were at 30 C. Operator reheated onions during inspection. , , Please ensure cooked foods being held are kept at or above 60 C after cooking.
Other
A knife was being stored between the two grill tops. This area isn't clean and can cross contaminate the utensils. Knife was removed during inspection.
Jun 7, 2024In Compliance
1 violation
Critical
The hand washing sink was blocked by a chest freezer. , Please ensure the hand washing sink is accessible at all times.
May 3, 2024In Compliance
No violations
Aug 4, 2023In Compliance
No violations
Jul 29, 2023In Compliance
No violations
Jul 15, 2023In Compliance
No violations
Jun 23, 2023In Compliance
No violations