38 - 6320 50 Avenue
Not in Compliance
5 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 10, 2026
Two containers of cooked pasta in the walk in cooler had mold on it. Please discard food. Ensure all food is properly labelled with dates., Large amount of sub sauce was sitting on the counter top near grill area. Staff mentioned that sauce was oil and vinaigrette dressing. Staff discarded product at time of inspection. Ensure all potentially hazardous foods are kept refrigerated for long period of time., Apple cider vinegar was stored in spray bottles. Ensure spray bottles are made of food grade material and are labelled.
The slicer had food debris (tomato) underneath the blade and near countertop. Please take part the slicer, clean, and sanitize completely after each use., Quats measured <200 ppm in sanitizer spray bottles located in the kitchen and Clubhouse lounge. Staff discarded solutions at time of inspection.
No thermometer was found in the red bull mini cooler that was storing condiments. Please install thermometer., Staff have templates for recording temperatures but no actual temperatures are being recorded. Please record temperatures daily.
There were a few flies noted in the kitchen. Fly light noted on wall of kitchen or away from food areas. Please purchase fly sticky traps and install in non-food areas of the kitchen.
Grease and food debris found underneath deep fryers. The wall had a buildup of grease on lower wall behind grill area. Please clean mentioned areas.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Sobeys
This restaurant has been inspected 12 times since September 15, 2023, with 5 in compliance, 7 not in compliance, and 0 closures on record.
5 violations
Two containers of cooked pasta in the walk in cooler had mold on it. Please discard food. Ensure all food is properly labelled with dates., Large amount of sub sauce was sitting on the counter top near grill area. Staff mentioned that sauce was oil and vinaigrette dressing. Staff discarded product at time of inspection. Ensure all potentially hazardous foods are kept refrigerated for long period of time., Apple cider vinegar was stored in spray bottles. Ensure spray bottles are made of food grade material and are labelled.
The slicer had food debris (tomato) underneath the blade and near countertop. Please take part the slicer, clean, and sanitize completely after each use., Quats measured <200 ppm in sanitizer spray bottles located in the kitchen and Clubhouse lounge. Staff discarded solutions at time of inspection.
No thermometer was found in the red bull mini cooler that was storing condiments. Please install thermometer., Staff have templates for recording temperatures but no actual temperatures are being recorded. Please record temperatures daily.
There were a few flies noted in the kitchen. Fly light noted on wall of kitchen or away from food areas. Please purchase fly sticky traps and install in non-food areas of the kitchen.
Grease and food debris found underneath deep fryers. The wall had a buildup of grease on lower wall behind grill area. Please clean mentioned areas.
No violations
No violations
1 violation
The Sanitizer concentration for the dishwasher was inadequate. A test strip was used and 0 parts per million chlorine found., It appears that the sanitizer line may be plugged., Please have the dishwasher serviced or repaired to ensure it is dispensing 100 parts per million chlorine for proper sanitizing of dishes., Please correct by Friday March 28th., , In the meantime manual sanitizing of dishes must be done, use half teaspoon of bleach per liter of water in the 3rd compartment sink.
2 violations
- The exhaust system had an accumulation of dust, grease, and debris. , , Please ensure exhaust filters are cleaned to prevent accumulation., , Completed: - The server area, dishwashing area, and back area were missing ceiling tiles.
- There is accumulation of grease and food debris underneath the fryer. , , Please ensure indicated areas are maintained in a clean and sanitary condition.
3 violations
- The exhaust system had an accumulation of dust, grease, and debris. , , Please ensure exhaust filters are cleaned to prevent accumulation., , Completed: - The server area, dishwashing area, and back area were missing ceiling tiles.
- The cutting board on the prep cooler had deep groves, and discoloration was observed., , Please replace the cutting boards.
- There was an accumulation of debris and grease buildup behind the equipment. , - The hard-to-reach areas of the facility require cleaning.
5 violations
Sunlight was observed coming from the bottom of the back door., , Please repair/replace the weatherstripping of the door ensuring there are no gaps.
The facility does not have a valid permit on display.
- The server area, dishwashing area, and back area were missing ceiling tiles., - The exhaust system had an accumulation of dust and debris. , , Please ensure ceiling tiles are placed back, and exhaust filters are cleaned to prevent accumulation.
No violations
1 violation
1- The floor under the deep fryers in the kitchen has an oil spill on it. This poses a slip hazard and needs to be cleaned up as soon as possible. , 2- The floor in the Clubhouse Walk-in Cooler is sticky after a spill from one of the beer kegs. Please give this area a thorough cleaning.
1 violation
The sanitizer concentration for the dishwasher and glasswasher was at 0 ppm chlorine., Draw lines for both sanitizer containers were not in the sanitizer container enough to pull sanitizer solution., Tubes were put down into the sanitizer container at time of inspection and pump / line primed., This issue would be prevented with daily checks and recording of results on a log sheet as is required., Please ensue that daily checks and documentation are carried out going forward., , Test strips are available for verification., , Please record daily check results on a log sheet.,
No violations
1 violation
The sanitizer concentration for the glass washer was tested and found to be at 0 ppm chlorine., Please have the machine checked and adjusted or repaired as needed to ensure 100 parts per million chlorine., , Correct by Sep 29 2023., , In the meantime glasses will be washed in the dishwasher. , ,
- The cutting board on the prep cooler had deep groves, and discoloration was observed., , Please replace the cutting boards.
- There was an accumulation of debris and grease buildup behind the equipment. , - The hard-to-reach areas of the facility require cleaning.