39019 Range Road 270
October 15, 2025
In ComplianceOperator had a chlorine sanitizer spray bottle available, which measured above 500 ppm when tested (determined through dilution)., , The operator was instructed on the correct amount of bleach to add to achieve the proper sanitizer concentration of 100–200 ppm. The final solution was adjusted to 200 ppm., , To achieve 100–200 ppm chlorine, add ½ teaspoon to 1 teaspoon (2.5–5 mL) of household bleach per litre of water.
Water is supplied from an on-site well., , No recent water sample testing had been conducted at the time of inspection. Samples were collected and submitted from the tap for bacteriological and chemical analysis., , Please ensure bacteriological water samples are collected at least once per month while the facility is in operation. This testing frequency is required to verify that the well water supply remains safe and suitable for use in a food facility.
This restaurant has been inspected 3 times since July 30, 2024, with 3 in compliance, 0 not in compliance, and 0 closures on record.
Operator had a chlorine sanitizer spray bottle available, which measured above 500 ppm when tested (determined through dilution)., , The operator was instructed on the correct amount of bleach to add to achieve the proper sanitizer concentration of 100–200 ppm. The final solution was adjusted to 200 ppm., , To achieve 100–200 ppm chlorine, add ½ teaspoon to 1 teaspoon (2.5–5 mL) of household bleach per litre of water.
Water is supplied from an on-site well., , No recent water sample testing had been conducted at the time of inspection. Samples were collected and submitted from the tap for bacteriological and chemical analysis., , Please ensure bacteriological water samples are collected at least once per month while the facility is in operation. This testing frequency is required to verify that the well water supply remains safe and suitable for use in a food facility.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.