4110 - 90 Thorburn Avenue
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Dairy Queen Grill & Chill 27473
This restaurant has been inspected 14 times since April 16, 2024, with 2 in compliance, 12 not in compliance, and 0 closures on record.
No violations
1 violation
Cleaning has started., Grease trap requires maintenance, the smell of sewer gas in becoming very strong., , Please provide a cleaning schedule for the facility.
1 violation
Some cleaning has started., Especially in hard-to-reach areas, under equipment, outside of the hold must also be cleaned and the glass at the cooking line requires cleaning., Please provide a cleaning schedule for the facility., Painting of the hallway and bathroom doors is required., , Grease trap requires maintenance, the smell of sewer gas in becoming very strong.
3 violations
Equipment and utensils are cleaned and sanitized according to the regulations., Dishwasher tested and confirmed to be at least 63C in the final rinse water., Final rinse water is not hot enough., This dishwasher must be repaired.
No single use towels or liquid pump soap available at the staff bathroom.
This facility requires substantial cleaning., Especially in hard-to-reach areas, under equipment and the glass at the cooking line requires cleaning., Please provide a cleaning schedule for the facility., Painting of the hallway and bathroom doors is required., , Grease trap requires maintenance, the smell of sewer gas in becoming very strong.
No violations
2 violations
Foods seen stored correctly in the all cooler except for reach in cooler that stores beverages., Temperature of this cooler was 14C., All perishable products were moved to an appropriate cold storage unit., All other cold storage temperatures were found to be less than 4 C, Freezers temperatures were found to be less than minus 19 C, Temperature control is appropriate for foods served., Hot holding temperatures were found to be greater than 60 C., Both hold holding and cold storage units were found to be within acceptable parameters, Cooling, thawing, and reheating are being done correctly.
Ventilation system both inside and outside requires cleaning., Still getting a strong smell from the grease interceptor., Please have this unit serviced.
1 violation
Ventilation system both inside and outside requires cleaning., Still getting a strong smell from the grease interceptor., Please have this unit serviced.
1 violation
Significant cleaning has been accomplished., Waffle iron still requires more cleaning., Painting is still required where walls and doors are damaged or stained and unable to be cleaned., Refuse, boxes and items that aren't being used must still be removed from the kitchen.
1 violation
Significant cleaning has been accomplished., Waffle iron still requires more cleaning., Painting is still required where walls and doors are damaged or stained and unable to be cleaned., Refuse, boxes and items that aren't being used must still be removed from the kitchen.
2 violations
Paper towels are not stocked in the paper towel dispensers.
High touch surfaces and in, around and under equipment requires significant cleaning., Painting is required where walls and doors are damaged or stained and unable to be cleaned., Refuse, boxes and items that aren't being used must be removed from the kitchen.
2 violations
Some paper towels have been stocked into the paper towel dispensers at the hand sink, Soap missing from the hand sink.
High touch surfaces and in, around and under equipment requires cleaning.
3 violations
New dishwasher has been installed., Dishwasher was not operating when the facility was inspected., Rinse water final temperature was measured at 63 C, Please ensure that the final rinse temperature is at least 74 C at the dish surface.
Paper towels missing from the hand sink, Soap missing from the hand sink.
High touch surfaces and in, around and under equipment requires cleaning.
3 violations
New dishwasher has been installed., Rinse water final temperature was measured at 63 C, Please ensure that the final rinse temperature is at least 74 C at the dish surface.
Paper towels missing from the hand sink, Soap missing from the hand sink.
High touch surfaces and in, around and under equipment requires cleaning.
1 violation
Facility has purchased a new dishwasher that will be installed once the old dishwasher has been removed., Old dishwasher has been tested and the final rinse temperature was confirmed to be 70C, Please ensure that the final rinse temperature is at least 74 C at the dish surface.