YASEEN HALAL PIZZA & BAKERY

The restaurant must have at least one staff member on duty at all times who has completed food safety training.

Food contact utensils must be sanitized using either an approved chemical solution (such as chlorine at 100 parts per million or higher) at 24°C or hotter for at least 45 seconds, or by using hot water for the required time and temperature.

Food storage racks and shelves must be designed to prevent contamination and be easy to clean.