1741 CYRVILLE RD · Pineview
July 8, 2025
PassThe restaurant must maintain clean and well-functioning bathrooms and handwashing stations, and provide either paper towels or hot air dryers for drying hands.
The restaurant must have dedicated hand washing stations available for employees to wash their hands during work.
GACAN MACAAN SNACK-CAFE is in the Pineview neighbourhood. Pineview, Ottawa has 21 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 22, 2026, there are 18 (86%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 4 times since October 8, 2024, with 4 passes, 0 conditional outcomes, and 0 closures on record.
Every food premise ensures that sanitary facilities are maintained in accordance with the design, construction and installation requirements in Ontario Regulation 332/12, is properly equipped and in good repair. Keep every sanitary facility sanitary, properly equipped and in good repair. Equip every sanitary facility with a method of hand drying that uses single-service towels or a hot air dryer.
Every food premise shall be provided with employee hand washing stations. The hand washing stations must be used only for the hand washing of employees.
This record comes from the local public-health unit for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition. The floors, walls and ceilings of every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept clean and in good repair.
Every food premise ensures that sanitary facilities are maintained in accordance with the design, construction and installation requirements in Ontario Regulation 332/12, is properly equipped and in good repair. Equip every sanitary facility with a method of hand drying that uses single-service towels or a hot air dryer.
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating. Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.