1741 CYRVILLE RD
Green
2 violations were found at the most recent inspection.
Source: Ottawa Public Health
July 8, 2025
GreenThis summary is AI generated and can contain mistakes.
The restaurant must maintain clean and well-functioning bathrooms and handwashing stations, and provide either paper towels or hot air dryers for drying hands.
The restaurant must have dedicated hand washing stations available for employees to wash their hands during work.
GACAN MACAAN SNACK-CAFE is in the Pineview neighbourhood. Pineview, Ottawa has 22 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of June 29, 2026, there are 22 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 4 times since October 8, 2024, with 4 green results, 0 yellow results, and 0 red results on record.
2 violations
Every food premise ensures that sanitary facilities are maintained in accordance with the design, construction and installation requirements in Ontario Regulation 332/12, is properly equipped and in good repair. Keep every sanitary facility sanitary, properly equipped and in good repair. Equip every sanitary facility with a method of hand drying that uses single-service towels or a hot air dryer.
Every food premise shall be provided with employee hand washing stations. The hand washing stations must be used only for the hand washing of employees.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
TIM HORTONS
East Industrial
No violations
2 violations
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition. The floors, walls and ceilings of every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept clean and in good repair.
Every food premise ensures that sanitary facilities are maintained in accordance with the design, construction and installation requirements in Ontario Regulation 332/12, is properly equipped and in good repair. Equip every sanitary facility with a method of hand drying that uses single-service towels or a hot air dryer.
1 violation
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating. Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.