1385 WELLINGTON STREET WEST · Island Park - Wellington Village
March 3, 2026
PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant's dishwashing machine must be properly built, designed, and maintained to ensure dishes are washed in clean hot water and receive a sanitizing rinse.
Equipment and food contact surfaces must be cleaned and sanitized regularly to keep them sanitary.
THE WELLINGTON DINER is in the Island Park - Wellington Village neighbourhood. Island Park - Wellington Village, Ottawa has 62 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of April 20, 2026, there are 60 (97%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 5 times since November 22, 2024, with 5 passes, 0 conditional outcomes, and 0 closures on record.
Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
This record comes from the local public-health unit for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Island Park - Wellington Village
All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use. All the equipment, utensils and multi-service articles used in the food premise must be kept in good repair. All the equipment, utensils and multi-service articles used in the food premise must be suitable for their intended purpose.
Every food premise shall be provided with employee hand washing stations. Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers. The hand washing stations must be used only for the hand washing of employees.