PHO VIET TASTE RESTAURANT

Foods that can spoil easily must be kept either at 4°C (40°F) or colder, or at 60°C (140°F) or hotter. These foods should not be left between these temperatures for more than two hours during preparation, storage, or display.

Food must be processed in a way that makes it safe to eat.

The restaurant must have dedicated hand washing stations available for employees to wash their hands during work.