2162 PRINCE OF WALES DR · Hunt Club South Industrial
CIRCLE K
Hunt Club South Industrial
METROPOLITAN BIBLE CHURCH
Hunt Club South Industrial
LITTLE EXPLORERS REGGIO EMILIA PRE-SCHOOL
Merivale Gardens - Grenfell Glen - Pineglen - Country Place
CINDY'S RESTAURANT
Hunt Club South Industrial
RIVER LOUNGE
Merivale Gardens - Grenfell Glen - Pineglen - Country Place
TIM HORTONS is in the Hunt Club South Industrial neighbourhood. Hunt Club South Industrial, Ottawa has 75 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 7, 2026, there are 66 (88%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 7 times since August 26, 2024, with 7 passes, 0 conditional outcomes, and 0 closures on record.
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
This record comes from the local public-health unit for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.