OttawaHunt Club South Industrial
15 CAPELLA COURT
Green
No violations were found at the most recent inspection.
Source: Ottawa Public Health
CINDY'S RESTAURANT is in the Hunt Club South Industrial neighbourhood. Hunt Club South Industrial, Ottawa has 76 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of July 1, 2026, there are 76 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
FRANKS CATERING AND BAKED GOODS
Hunt Club South Industrial
This restaurant has been inspected 8 times since January 9, 2024, with 7 green results, 1 yellow result, and 0 red results on record.
No violations
2 violations
All food shall be protected from contamination and adulteration.
Every food premise shall be provided with employee hand washing stations.
3 violations
Toxic and poisonous substances required for maintenance of sanitary conditions are kept separate from food, in containers bearing a label and used in a manner that does not contaminate the food.
All food shall be protected from contamination and adulteration.
Every food premise shall be provided with employee hand washing stations.
3 violations
Toxic and poisonous substances required for maintenance of sanitary conditions are kept separate from food, in containers bearing a label and used in a manner that does not contaminate the food.
All food shall be protected from contamination and adulteration.
The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.
3 violations
All food shall be protected from contamination and adulteration.
Every food premise shall be provided with employee hand washing stations.
Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse. Provide a mechanical dishwasher constructed, designed and maintained to provide clean wash water clean at all times and maintaining a temperature not lower than 60°C or higher than 71°C. Provide a mechanical dishwasher constructed, designed and maintained to provide a sanitizing rinse at a temperature not lower than 82°C applied for a minimum of 10 seconds.
No violations
1 violation
Racks, shelves or pallets used for food storage must be designed to protect the food from contamination and must be readily cleanable.
No violations