15 CAPELLA COURT · Hunt Club South Industrial
CINDY'S RESTAURANT is in the Hunt Club South Industrial neighbourhood. Hunt Club South Industrial, Ottawa has 75 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 7, 2026, there are 67 (89%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 5 times since September 19, 2024, with 4 passes, 1 conditional outcome, and 0 closures on record.
All food shall be protected from contamination and adulteration.
Every food premise shall be provided with employee hand washing stations.
This record comes from the local public-health unit for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Toxic and poisonous substances required for maintenance of sanitary conditions are kept separate from food, in containers bearing a label and used in a manner that does not contaminate the food.
All food shall be protected from contamination and adulteration.
Every food premise shall be provided with employee hand washing stations.
Toxic and poisonous substances required for maintenance of sanitary conditions are kept separate from food, in containers bearing a label and used in a manner that does not contaminate the food.
All food shall be protected from contamination and adulteration.
The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.
All food shall be protected from contamination and adulteration.
Every food premise shall be provided with employee hand washing stations.
Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse. Provide a mechanical dishwasher constructed, designed and maintained to provide clean wash water clean at all times and maintaining a temperature not lower than 60°C or higher than 71°C. Provide a mechanical dishwasher constructed, designed and maintained to provide a sanitizing rinse at a temperature not lower than 82°C applied for a minimum of 10 seconds.