2401 BANK ST · South Keys - Greenboro West
January 14, 2026
PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant must have enough hand washing stations that are well-maintained, properly supplied, and easily accessible to food workers.
The restaurant's floors, walls, and ceilings must be kept clean and in good repair to maintain sanitary conditions throughout the facility, especially in areas where food is prepared or served.
Food contact utensils must be sanitized using either an approved chemical solution (such as chlorine at 100 parts per million or higher) at 24°C or hotter for at least 45 seconds, or by using hot water for the required time and temperature.
THAI LANNA CUISINE is in the South Keys - Greenboro West neighbourhood. South Keys - Greenboro West, Ottawa has 61 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 19, 2026, there are 59 (97%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 5 times since January 2, 2025, with 5 passes, 0 conditional outcomes, and 0 closures on record.
Every food premise shall be provided with employee hand washing stations. Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers.
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition. The floors, walls and ceilings of every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept clean and in good repair.
This record comes from the local public-health unit for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
South Keys - Greenboro West
Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature. Sanitize utensils in a clean chlorine solution of not less than 100 parts per million of available chlorine at a temperature not lower than 24°C for at least 45 seconds.
Every food premise shall be provided with employee hand washing stations.
Every food premise ensures that sanitary facilities are maintained in accordance with the design, construction and installation requirements in Ontario Regulation 332/12, is properly equipped and in good repair. Equip every sanitary facility with a method of hand drying that uses single-service towels or a hot air dryer.
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
Every food premise shall be provided with employee hand washing stations.