TASHA'S FINE FOODS

Utensils that are used for multiple purposes must be cleaned and sanitized between each use.

Food must be protected from contamination and handled safely, including ice used in food or beverage preparation.

Equipment and facility surfaces that touch food must be cleaned and sanitized regularly to keep them sanitary.

The restaurant must have at least one staff member with food handler training present at all times while the business is open.

The restaurant must maintain bathrooms in good condition and provide a way for employees to dry their hands, such as paper towels or an air dryer.