2401 BANK ST · South Keys - Greenboro West
February 5, 2026
PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
Utensils that are used for multiple purposes must be cleaned and sanitized between each use.
Food must be protected from contamination and handled safely, including ice used in food or beverage preparation.
Equipment and facility surfaces that touch food must be cleaned and sanitized regularly to keep them sanitary.
The restaurant must have at least one staff member with food handler training present at all times while the business is open.
The restaurant must maintain bathrooms in good condition and provide a way for employees to dry their hands, such as paper towels or an air dryer.
TASHA'S FINE FOODS is in the South Keys - Greenboro West neighbourhood. South Keys - Greenboro West, Ottawa has 62 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of June 1, 2026, there are 60 (97%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 6 times since October 21, 2024, with 6 passes, 0 conditional outcomes, and 0 closures on record.
Multi-service utensils shall be cleaned and sanitized after each use.
All food shall be protected from contamination and adulteration. Protect all food from contamination and adulteration. Store and handle ice used in the processing of food or drink in a sanitary manner.
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition. Clean and sanitize the surfaces of equipment and facilities as often as necessary to maintain such surfaces in a sanitary conditions.
This record comes from the local public-health unit for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
South Keys - Greenboro West
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating. Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
Every food premise ensures that sanitary facilities are maintained in accordance with the design, construction and installation requirements in Ontario Regulation 332/12, is properly equipped and in good repair. Equip every sanitary facility with a method of hand drying that uses single-service towels or a hot air dryer.
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating. Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature. Provide a test reagent for determining the concentration of the other approved sanitizing agent where the sanitizing takes place.
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating. Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training. Enforcement action taken.
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
Every food premise shall be provided with employee hand washing stations.
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.