THAI EXPRESS is in the Stonebridge - Half Moon Bay - Heart's Desire neighbourhood. Stonebridge - Half Moon Bay - Heart's Desire, Ottawa has 43 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of June 22, 2026, there are 43 (100%) that have passed their most recent inspection, with no conditional passes or closures.

View the Stonebridge - Half Moon Bay - Heart's Desire neighbourhood

Inspection history

About this inspection record

This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.

Learn more about Canadian health inspections

This restaurant has been inspected 5 times since November 1, 2024, with 5 green results, 0 yellow results, and 0 red results on record.

Mar 2, 2026Green
No violations
Sep 17, 2025Green
1 violation
Minor
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition. Clean and sanitize the surfaces of equipment and facilities as often as necessary to maintain such surfaces in a sanitary conditions.
Mar 17, 2025Green
1 violation
Critical
Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher. Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or lower.
Nov 7, 2024Green
No violations
Nov 1, 2024Green
4 violations
Critical
All food shall be protected from contamination and adulteration. Protect all food from contamination and adulteration.
Critical
Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher. Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or lower.
Minor
Every food premise ensures that sanitary facilities are maintained in accordance with the design, construction and installation requirements in Ontario Regulation 332/12, is properly equipped and in good repair. Keep every sanitary facility sanitary, properly equipped and in good repair.