3777 STRANDHERD DR · Stonebridge - Half Moon Bay - Heart's Desire
SUBWAY
Stonebridge - Half Moon Bay - Heart's Desire
HEAL
Stonebridge - Half Moon Bay - Heart's Desire
DOLLARAMA
Stonebridge - Half Moon Bay - Heart's Desire
THAI EXPRESS
Stonebridge - Half Moon Bay - Heart's Desire
BROADWAY BAR & GRILL
Stonebridge - Half Moon Bay - Heart's Desire
ASIAN DRAGON is in the Stonebridge - Half Moon Bay - Heart's Desire neighbourhood. Stonebridge - Half Moon Bay - Heart's Desire, Ottawa has 43 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of April 21, 2026, there are 43 (100%) that have passed their most recent inspection, with no conditional passes or closures.
View the Stonebridge - Half Moon Bay - Heart's Desire neighbourhood
This restaurant has been inspected 8 times since November 4, 2024, with 8 passes, 0 conditional outcomes, and 0 closures on record.
Racks, shelves or pallets used for food storage must be designed to protect the food from contamination and must be readily cleanable.
This record comes from the local public-health unit for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Every food premise shall be provided with employee hand washing stations. Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers.
All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use. All the equipment, utensils and multi-service articles used in the food premise must be kept in good repair.
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition. Clean and sanitize the surfaces of equipment and facilities as often as necessary to maintain such surfaces in a sanitary conditions.