1899 CYRVILLE RD
Green
1 violation was found at the most recent inspection.
Source: Ottawa Public Health
April 20, 2026
This summary is AI generated and can contain mistakes.
The restaurant must have designated handwashing stations available for employees to use.
SWISS CHALET is in the East Industrial neighbourhood. East Industrial, Ottawa has 171 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of July 3, 2026, there are 171 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
ISKENDER DONER KEBAB HOUSE
East Industrial
This restaurant has been inspected 6 times since June 24, 2024, with 6 green results, 0 yellow results, and 0 red results on record.
1 violation
Every food premise shall be provided with employee hand washing stations.
No violations
No violations
No violations
No violations
3 violations
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition. The floors, walls and ceilings of every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept clean and in good repair.
Racks, shelves or pallets used for food storage must be designed to protect the food from contamination and must be readily cleanable. Provide racks, shelves or pallets designed to protect the food from contamination.
The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests. Keep the food premise free of conditions that lead to the harbouring of pests. Keep the food premise free of conditions that lead to the breeding of pests.