1750 INNES RD · East Industrial
April 1, 2026
PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
Equipment and food contact surfaces must be cleaned and sanitized regularly to keep them sanitary.
SUBWAY is in the East Industrial neighbourhood. East Industrial, Ottawa has 169 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 6, 2026, there are 159 (94%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 8 times since July 5, 2024, with 8 passes, 0 conditional outcomes, and 0 closures on record.
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
This record comes from the local public-health unit for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use. All the equipment, utensils and multi-service articles used in the food premise must be kept in good repair.
All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use. All the equipment, utensils and multi-service articles used in the food premise must be kept in good repair.
All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use. All the equipment, utensils and multi-service articles used in the food premise must be kept in good repair.
All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use. All the equipment, utensils and multi-service articles used in the food premise must be kept in good repair.