SUPERCRUNCH TANGHULU

The restaurant must collect and remove garbage, waste, and liquid waste frequently enough to keep the premises clean and sanitary.

The restaurant's floors, walls, and ceilings must be kept clean and in good repair to maintain sanitary conditions throughout the facility, especially in areas where food is prepared or served.

Equipment and food contact surfaces must be cleaned and sanitized regularly to keep them sanitary.

The restaurant must have at least one staff member on duty at all times who has completed food safety training.