THE LIVING STONES COMMUNITY CENTER INC.

The refrigerators and warming equipment used to store foods that can spoil must have thermometers that are easy to read and show accurate temperatures.

The restaurant must keep its floors, walls, ceilings, and all food preparation areas clean and sanitary to prevent food contamination.

The restaurant's ventilation system was not properly maintained to remove cooking odors, fumes, smoke, and excessive heat from the kitchen.

The restaurant must collect and remove garbage, waste, and liquid waste frequently enough to keep the premises clean and sanitary.