4285 STRANDHERD DR · Stonebridge - Half Moon Bay - Heart's Desire
March 16, 2026
PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
Food preparation equipment, utensils, and shared items must be in good working condition and properly maintained.
SUBWAY is in the Stonebridge - Half Moon Bay - Heart's Desire neighbourhood. Stonebridge - Half Moon Bay - Heart's Desire, Ottawa has 43 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 21, 2026, there are 43 (100%) that have passed their most recent inspection, with no conditional passes or closures.
View the Stonebridge - Half Moon Bay - Heart's Desire neighbourhood
This restaurant has been inspected 5 times since January 13, 2025, with 5 passes, 0 conditional outcomes, and 0 closures on record.
All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use. All the equipment, utensils and multi-service articles used in the food premise must be kept in good repair.
This record comes from the local public-health unit for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Stonebridge - Half Moon Bay - Heart's Desire
Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher. Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or lower.
All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use. All the equipment, utensils and multi-service articles used in the food premise must be kept in good repair.
Every food premise shall be provided with employee hand washing stations. The hand washing stations must be used only for the hand washing of employees.