OttawaStonebridge - Half Moon Bay - Heart's Desire
4235 STRANDHERD DR
Green
1 violation was found at the most recent inspection.
Source: Ottawa Public Health
February 2, 2026
This summary is AI generated and can contain mistakes.
The restaurant properly handled and prepared food to ensure it is safe to eat.
POPEYES LOUISIANA CHICKEN is in the Stonebridge - Half Moon Bay - Heart's Desire neighbourhood. Stonebridge - Half Moon Bay - Heart's Desire, Ottawa has 43 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of June 22, 2026, there are 43 (100%) that have passed their most recent inspection, with no conditional passes or closures.
View the Stonebridge - Half Moon Bay - Heart's Desire neighbourhood
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
This restaurant has been inspected 8 times since March 4, 2024, with 8 green results, 0 yellow results, and 0 red results on record.
1 violation
Food processed in a manner that makes the food safe to eat. In compliance.
No violations
No violations
No violations
No violations
1 violation
Food processed in a manner that makes the food safe to eat. Process all food in a manner that makes the food safe to eat
No violations
6 violations
Operators of a food premise shall ensure that food handlers in the food premise wash their hands, not contaminate the food, and be free of infectious diseases. Food handlers must wash his or her hands as often as necessary to prevent the contamination of food or food areas.
Multi-service utensils shall be cleaned and sanitized after each use.
Food processed in a manner that makes the food safe to eat.
Foods intended to be in a frozen state are distributed, maintained, stored, transported, displayed, sold or offered for sale in a frozen state until sold or prepared for use. Food intended to be frozen must be frozen until sold or prepared for use.
Every food premise shall be provided with employee hand washing stations. Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers.
The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition. Clean and sanitize the surfaces of equipment and facilities as often as necessary to maintain such surfaces in a sanitary conditions.