SUBWAY

Ce restaurant a été inspecté 2 fois depuis le 12 juillet 2024, avec 2 résultats verts, 1 résultat jaune et 1 résultat rouge au dossier.

1. 3 juill. 2025Vert

   2 infractions

   Mineur

   Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.

   Mineur

   Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition. The floors, walls and ceilings of every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept clean and in good repair.