OttawaCarleton Heights - Rideauview
1896 PRINCE OF WALES DR
Green
2 violations were found at the most recent inspection.
Source: Ottawa Public Health
May 28, 2026
This summary is AI generated and can contain mistakes.
The restaurant must keep its floors, walls, ceilings, and overall premises clean and sanitary.
The restaurant must have at least one staff member on duty at all times who has completed food safety training.
MILANO PIZZA is in the Carleton Heights - Rideauview neighbourhood. Carleton Heights - Rideauview, Ottawa has 35 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of June 30, 2026, there are 35 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
SHAWARMA DE ROZA
Carleton Heights - Rideauview
This restaurant has been inspected 6 times since September 19, 2024, with 6 green results, 0 yellow results, and 0 red results on record.
2 violations
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
2 violations
Every food premise shall be provided with employee hand washing stations.
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
1 violation
All food shall be protected from contamination and adulteration.
No violations
1 violation
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
No violations