OttawaLedbury - Heron Gate - Ridgemont
1739 WALKLEY RD
Green
1 violation was found at the most recent inspection.
Source: Ottawa Public Health
February 21, 2024
GreenThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant must have at least one staff member with food handler training present at all times while the business is open.
SUBWAY is in the Ledbury - Heron Gate - Ridgemont neighbourhood. Ledbury - Heron Gate - Ridgemont, Ottawa has 60 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of June 17, 2026, there are 60 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 2 times since February 16, 2024, with 2 green results, 0 yellow results, and 0 red results on record.
1 violation
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating. Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
LITTLE CAESARS
Ledbury - Heron Gate - Ridgemont
4 violations
All food shall be protected from contamination and adulteration. In compliance. The inspector observed that raw hazardous foods stored in the refrigerators were beneath and separate from ready to eat foods at the time of the inspection. Food in storage was elevated off the ground, covered and in appropriate pest proof containers as needed at the time of the inspection
Cloths and towels used for cleaning, drying or polishing utensils or cleaning food contact surfaces are in good repair, clean and used for no other purpose.
The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read. Provide refrigeration units with accurate indicating thermometers that may be easily read.
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating. Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.