7905 VICTORIA ST
Green
No violations were found at the most recent inspection.
Source: Ottawa Public Health
THE STABLE RESTAURANT is in the Metcalfe neighbourhood. Metcalfe, Ottawa has 16 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of June 29, 2026, there are 16 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
ABU ALI BAKERY AND PIZZA
Metcalfe
This restaurant has been inspected 6 times since July 29, 2024, with 6 green results, 0 yellow results, and 0 red results on record.
No violations
No violations
2 violations
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.
2 violations
Cloths and towels used for cleaning, drying or polishing utensils or cleaning food contact surfaces are in good repair, clean and used for no other purpose. Maintain cloths and towels used for cleaning, drying or polishing utensils or cleaning food contact surfaces in good repair.
Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse. Provide a mechanical dishwasher constructed, designed and maintained to provide a sanitizing rinse using a clean chlorine solution of not less than 100 parts per million.
No violations
1 violation
Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.