8228 VICTORIA ST
Green
No violations were found at the most recent inspection.
Source: Ottawa Public Health
ABU ALI BAKERY AND PIZZA is in the Metcalfe neighbourhood. Metcalfe, Ottawa has 16 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of June 29, 2026, there are 16 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
METCALFE COMMUNITY CENTRE
Metcalfe
This restaurant has been inspected 14 times since July 19, 2024, with 14 green results, 0 yellow results, and 0 red results on record.
No violations
2 violations
The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
Every food premise shall be provided with employee hand washing stations. Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers.
1 violation
All food shall be protected from contamination and adulteration. Protect all food from contamination and adulteration.
No violations
No violations
No violations
No violations
No violations
No violations
No violations
No violations
1 violation
Racks, shelves or pallets used for food storage must be designed to protect the food from contamination and must be readily cleanable.
1 violation
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating. Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
3 violations
The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read. Provide refrigeration units with accurate indicating thermometers that may be easily read.
The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests. Protect the food premise against the entry of pests.
Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating. Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.