SCRATCH SANDWICH SHOP

Utensils that are used for multiple purposes must be cleaned and sanitized between each use.

The restaurant must ensure all food is protected from contamination and spoilage.

Equipment and food contact surfaces must be cleaned and sanitized regularly to keep them sanitary.

The restaurant's floors, walls, and ceilings must be kept clean and in good repair to maintain sanitary conditions throughout the facility, especially in areas where food is prepared or served.

The restaurant must properly sanitize utensils using either approved chemicals or hot water at the correct temperature and time, and must have test strips available to verify the sanitizer strength.