115 CONSTANCE BAY RD
Green
2 violations were found at the most recent inspection.
Source: Ottawa Public Health
March 30, 2026
GreenThis summary is AI generated and can contain mistakes.
The restaurant's floors, walls, and ceilings must be kept clean and in good repair to maintain sanitary conditions throughout the facility, especially in areas where food is prepared or served.
The restaurant must collect and remove garbage and liquid waste frequently enough to keep the premises clean and sanitary.
CONSTANCE BAY GENERAL STORE is in the Constance Bay neighbourhood. Constance Bay, Ottawa has 7 restaurants tracked on Pass or Fail, inspected by Ottawa Public Health. As of May 29, 2026, there are 7 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 4 times since January 23, 2024, with 4 green results, 0 yellow results, and 0 red results on record.
2 violations
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition. The floors, walls and ceilings of every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept clean and in good repair.
Garbage and wastes, including liquid wastes, are collected and removed from the food premise as often as is necessary to maintain the premise in a sanitary condition. Collect and remove garbage and wastes as often as necessary from the food premise in order to maintain it in a sanitary condition.
This record comes from Ottawa Public Health for Ottawa. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Green means no significant violations. Yellow means issues were found that the operator must correct. Red means the inspector ordered the premises to stop serving customers.
THE CARP CUSTOM CREAMERY TRAILOR
Constance Bay
4 violations
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
Garbage and wastes, including liquid wastes, are collected and removed from the food premise as often as is necessary to maintain the premise in a sanitary condition. Collect and remove garbage and wastes as often as necessary from the food premise in order to maintain it in a sanitary condition.
Every food premise shall be provided with employee hand washing stations. The hand washing stations must be used only for the hand washing of employees.
The levels of illumination required are maintained in the food premise during all hours of operation. Maintain the levels of illumination required under Ontario Regulation 332/12 (Building Code) during all hours of operation.
No violations
1 violation
Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.